Welcome to Bulgaria

History of Bulgaria

Bulgaria, located in Southeast Europe, has a rich and diverse history dating back to the 7th century BC. The Thracians were the first inhabitants of the land, followed by the establishment of the Bulgarian state in the 681 AD. Over the centuries, Bulgaria experienced various phases of prosperity, cultural development, and foreign domination, including Byzantine and Ottoman influences.

The country regained its independence in 1908, marking a significant pivot towards modernization and European integration. Today, Bulgaria is a member of the European Union and NATO.

Cultural Heritage

Bulgaria is known for its vibrant folklore, traditional music, and dance. The country celebrates numerous festivals showcasing its customs, such as the Kukeri masquerade for warding off evil spirits and the Rose Festival dedicated to the famous Bulgarian rose oil production.

The official language is Bulgarian, a South Slavic language using the Cyrillic script. Bulgaria also boasts a wealth of literature and is known for its contributions to the arts, particularly during the Renaissance period.

Top Attractions

• Sofia: The capital city is a blend of historical and modern architecture, with landmarks like the Alexander Nevsky Cathedral and Vitosha Boulevard.
• Plovdiv: One of the oldest cities in Europe, recognized for its Roman theater and vibrant arts scene.
• Rila Monastery: A UNESCO World Heritage site renowned for its stunning architecture and rich history.
• Black Sea Coast: Offering beautiful beaches, lively resorts, and historic towns like Nessebar.
• Seven Rila Lakes: Stunning glacial lakes located in Rila Mountain, perfect for hiking and nature enthusiasts.

Bulgarian Cuisine

Bulgarian cuisine is characterized by its freshness and flavor, emphasizing vegetables, dairy, meat, and grains. Traditional dishes include:

• Shopska Salad: A refreshing salad made from tomatoes, cucumbers, onions, peppers, and Bulgarian white cheese.
• Kufte: Spiced meatballs typically made from a mixture of beef and pork.
• Tarator: A cold soup made from yogurt, cucumbers, garlic, and walnuts, perfect for hot summer days.
• Baklava: A sweet dessert pastry made of layers of filo pastry, filled with nuts and sweetened with syrup.

Travel Tips

When visiting Bulgaria, consider the following tips to enhance your experience:

• Best Time to Visit: The optimal time to visit is during spring (April to June) and fall (September to October) when the weather is mild.
• Currency: The currency is the Bulgarian Lev (BGN). Credit cards are widely accepted, but it's advisable to carry some cash.
• Transportation: Public transportation is affordable and extensive. Consider using buses and trains to travel between cities.
• Language: While many Bulgarians speak English, learning a few basic phrases in Bulgarian can enhance your interactions.